Polishing the menu…
Polishing the menu…
GAO: MATOSINHOS' SEAFOOD JEWEL, A LOCAL GEM
Bacalhau à Brás
Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice, brimming with prawns, clams, mussels, and other fresh catches of the day.
$25
Grelhados Misto de Peixe
A generous platter of mixed grilled fish, featuring local varieties like sardines, sea bream, and sole, seasoned simply to highlight their natural flavors.
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$22
Polvo à Lagareiro
Tender roasted octopus served with 'batatas a murro' (punched potatoes) and drizzled generously with olive oil and garlic.
$23