GAO

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice, brimming with prawns, clams, mussels, and other fresh catches of the day.

$25

Grelhados Misto de Peixe

A generous platter of mixed grilled fish, featuring local varieties like sardines, sea bream, and sole, seasoned simply to highlight their natural flavors.

$22

Polvo à Lagareiro

Tender roasted octopus served with 'batatas a murro' (punched potatoes) and drizzled generously with olive oil and garlic.

$23