Café de la Place

Kir Breton

A classic Breton aperitif featuring local cider and a splash of crème de cassis, offering a crisp and fruity start.

$8

Planche de Charcuterie Locale

A generous board of locally sourced cured meats, perfect for sharing and pairing with a glass of wine or a local beer.

$18

Galette Complète

A traditional savory crêpe made with buckwheat flour, filled with ham, cheese, and a fried egg, a hearty Breton staple.

$14

Crêpe au Caramel Beurre Salé

A sweet crêpe drizzled with homemade salted butter caramel, a beloved regional specialty that's simply irresistible.

$9