Café do jogo

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$12

Arroz de Marisco

A flavorful seafood rice stew brimming with a variety of fresh local shellfish, prawns, and fish, cooked in a rich tomato-based broth.

$18

Francesinha

A hearty sandwich originating from Porto, filled with various meats like steak, ham, and sausage, covered with melted cheese and a thick, spicy tomato and beer sauce.

$14

Polvo à Lagareiro

Tender roasted octopus served with 'batatas a murro' (punched potatoes), garlic, and a generous drizzle of olive oil, a true taste of the sea.

$16