Polishing the menu…
Polishing the menu…
TURKISH DELIGHTS IN HISTORIC FREDERICIA
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Adana Kebab
Spicy hand-minced lamb kebab grilled on a skewer, served with bulgur pilaf, fresh salad, and warm lavash bread.
$22
Pide (Turkish Pizza)
Boat-shaped flatbread topped with a savory mixture of ground beef, onions, peppers, and traditional spices, baked to perfection.
$18
Mercimek Çorbası
A comforting and creamy red lentil soup, seasoned with mint and chili flakes, served with a wedge of lemon.
$9
Baklava
Layers of flaky phyllo pastry filled with chopped nuts and sweetened with syrup, a classic Turkish dessert.
$10