Polishing the menu…
Polishing the menu…
OUED LAOU'S CULINARY GEM BY THE SEA
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Tagine de Fruits de Mer
A rich and aromatic tagine featuring a medley of fresh local seafood, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.
$22
Brochettes de Poisson Grillé
Succulent skewers of freshly grilled fish, marinated in chermoula and served with a side of vibrant Moroccan salad and crispy fries.
$18
Couscous Royal
A grand presentation of fluffy steamed couscous, topped with tender lamb, chicken, and a colorful array of vegetables in a savory broth.
$20
Salade Marocaine Fraîche
A refreshing salad composed of finely diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and fresh herbs.
$10