Polishing the menu…
Polishing the menu…
SEASIDE MOROCCAN FLAVORS, UNFORGETTABLE VIEWS
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Tagine de Poisson
A classic Moroccan fish tagine, slow-cooked with seasonal vegetables, preserved lemons, and a blend of aromatic spices.
$18
Calamari Grillé
Freshly caught calamari, expertly grilled to perfection and served with a zesty lemon-herb dressing.
$15
Brochettes de Poulet
Tender marinated chicken skewers, grilled and served with a side of fluffy couscous and fresh salad.
$14
Salade Marocaine
A refreshing salad made with diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.
$8