مطعم شعبي

Tajine de Poisson

A fragrant and tender fish tagine, slow-cooked with a medley of fresh vegetables, olives, and preserved lemons in a traditional earthenware pot.

$15

Couscous aux Sept Légumes

A classic Moroccan couscous dish featuring fluffy semolina grains served with a rich, savory broth and seven varieties of seasonal vegetables.

$12

Brochettes Mixtes

Grilled skewers of marinated chicken, beef, and kefta, perfectly seasoned and served with a side of fresh salad and crispy fries.

$14

Harira

A hearty and traditional Moroccan soup, packed with lentils, chickpeas, tomatoes, and aromatic spices, often served with a slice of lemon.

$7