Café Martinique

Pan-Seared Scallops with Saffron Risotto

Perfectly seared jumbo scallops served atop a creamy saffron-infused Arborio risotto with a hint of citrus.

$62

Roasted Rack of Lamb with Herb Crust

A tender rack of lamb coated in a fragrant herb crust, accompanied by seasonal vegetables and a rich red wine reduction.

$78

Bahamian Lobster Thermidor

Fresh local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and gratinéed.

$85

Chocolate Soufflé with Grand Marnier Crème Anglaise

A light and airy warm chocolate soufflé, served tableside with a delicate Grand Marnier flavored custard sauce.

$28