Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, MOROCCAN CHARM, MEDITERRANEAN BLISS
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Tagine de Poisson
A traditional Moroccan slow-cooked stew featuring a medley of fresh local fish, vibrant vegetables, and aromatic spices, served bubbling hot.
$18
Brochettes de Crevettes Grillées
Succulent grilled shrimp skewers marinated in a zesty blend of herbs and lemon, perfectly charred and served with a side of saffron rice.
$22
Couscous Royal
A hearty and classic Moroccan dish with steamed semolina, tender lamb or chicken, and a colorful assortment of vegetables in a rich broth.
$20
Salade Niçoise M'diq
A refreshing take on the classic, featuring local tuna, crisp greens, olives, fresh tomatoes, and a light vinaigrette, celebrating Mediterranean freshness.
$15