Café Restaurent Doho

Tagine de Poisson

A traditional Moroccan slow-cooked stew featuring fresh local fish, vibrant vegetables, olives, and preserved lemon, simmered in aromatic spices.

$18

Brochettes Mixtes

Succulent skewers of marinated chicken and beef, grilled to perfection and served with a side of crispy fries and a fresh salad.

$15

Salade Marocaine

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed simply with olive oil and lemon juice.

$8

Couscous aux Légumes

Fluffy steamed semolina served with a rich, savory broth brimming with seasonal vegetables like carrots, zucchini, and chickpeas.

$16