Cafeteria de Misti

Pescado a la Plancha

Freshly caught local fish, grilled to perfection with a hint of garlic and served with papas arrugadas and mojo sauce.

$22

Conejo en Salmorejo

Tender rabbit marinated and stewed in a rich Canarian sauce made with wine, garlic, and local herbs.

$19

Gofio Escaldao

A traditional Gomeran starter of gofio (toasted grain flour) mixed with fish broth, served with red onion.

$12

Almogrote con Tostas

A spicy, savory cheese paste made from cured goat cheese, garlic, and paprika, perfect for spreading on crusty bread.

$14