Il Grillo Parlante

Pappardelle al Ragu di Cinghiale

Homemade pappardelle pasta served with a rich, slow-cooked wild boar ragu, a true taste of Tuscany.

$22

Pizza Valle Gran Rey

A unique pizza creation featuring local Gomeran cheeses, sun-dried tomatoes, and fresh basil, baked in a traditional oven.

$18

Filetto di Pesce Fresco con Verdure

Fresh catch of the day, pan-seared to perfection and served with a medley of seasonal, locally sourced vegetables.

$26

Tiramisù Classico

A timeless Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

$9