Restaurant Colorado

Pescado a la Sal

A whole fresh local fish, often sea bass or snapper, baked in a crust of sea salt to lock in moisture and flavor, served with Canarian potatoes and mojo sauces.

$28

Pulpo a la Gallega

Tender slices of octopus, boiled and seasoned simply with olive oil, paprika, and sea salt, served on a bed of sliced potatoes.

$22

Cherne a la Plancha

Grilled wreckfish, a firm white fish native to the Atlantic, served with a vibrant salad and the island's famous 'papas arrugadas' (wrinkled potatoes).

$25

Gofio Escaldao

A traditional Canarian starter made from roasted grain flour (gofio) mixed with fish broth, often served with red onion and mint.

$12