Cafeteria El Pirata

Featured dishes

Pescado a la Plancha

A perfectly grilled whole fish, often snapper or mahi-mahi, seasoned simply with garlic, lime, and local herbs to highlight its natural freshness.

$18

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine, served with crusty bread for dipping.

$16

Langosta Thermidor

A decadent dish featuring a whole lobster tail baked with a creamy, cheesy sauce, often enhanced with mushrooms and brandy.

$25

Arroz con Mariscos

A flavorful Cuban-style seafood paella, combining rice with a medley of shrimp, squid, mussels, and fish in a savory tomato-based broth.