Polishing the menu…
Polishing the menu…
EZENCIA: WHERE ISLA CRISTINA NIGHTS COME ALIVE
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Gambas al Ajillo
Succulent local shrimp sautéed in fragrant garlic-infused olive oil with a hint of chili.
$16
Tabla de Ibéricos
A generous platter of premium cured Iberian ham and chorizo, perfect for sharing.
$22
Patatas Bravas 'Ezencia'
Crispy fried potato cubes drizzled with a unique spicy bravas sauce and a creamy aioli.
$10
Montadito de Pringá
A traditional Andalusian slow-cooked meat spread served on toasted bread, rich in flavor.
$12