Restaurante Tapas El Pulpo

Pulpo a la Gallega

Tender Galician-style octopus, boiled to perfection and seasoned simply with olive oil, paprika, and sea salt, served with sliced potatoes.

$18

Gambas al Pil-Pil

Sizzling prawns cooked in a clay pot with garlic, chili, and olive oil, a classic spicy and aromatic Spanish tapa.

$16

Atún Rojo a la Plancha

Grilled red tuna steak, locally sourced and seared to preserve its delicate flavor, often served with a touch of sea salt and lemon.

$22

Croquetas Caseras

A selection of homemade croquettes, featuring creamy béchamel fillings like Iberian ham, mushroom, and local seafood.

$12