Polishing the menu…
Polishing the menu…
PURO MARINA: COCKTAILS, SUNSETS, AND SPANISH CHARM
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Gambas al Ajillo
Succulent local prawns sizzled in garlic-infused olive oil with a hint of chili and fresh parsley.
$18
Atún Rojo Tataki
Lightly seared red tuna, thinly sliced and served with a delicate soy-ginger dressing and sesame seeds.
$24
Mejillones a la Marinera
Fresh mussels steamed in a savory white wine, garlic, and tomato broth, perfect for dipping.
$16
Pulpo a la Gallega
Tender octopus boiled and seasoned with paprika, sea salt, and olive oil, served atop sliced potatoes.
$22