Polishing the menu…
Polishing the menu…
KINGTOM'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
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Groundnut Soup with Fufu
A rich and savory stew made with roasted groundnuts, tender meat (often chicken or beef), and a blend of local spices, served with a side of traditional fufu.
$15
Grilled Barracuda with Jollof Rice
Freshly caught barracuda, expertly grilled to perfection and seasoned with local herbs, accompanied by a generous portion of flavorful jollof rice.
$22
Cassava Leaf Soup
A hearty and popular Sierra Leonean stew prepared with finely chopped cassava leaves, palm oil, and your choice of smoked fish or meat.
$14
Fried Plantains with Pepper Sauce
Sweet ripe plantains, deep-fried until golden brown, served with a vibrant and spicy homemade pepper sauce for a perfect balance of flavors.
$8