Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, UNFORGETTABLE APULIAN FLAVORS
Crudo di Mare
A pristine selection of raw local seafood, including red prawns, scampi, and sea urchins, dressed simply with olive oil and lemon.
$45
Orecchiette con Ragù di Polpo
Handmade orecchiette pasta served with a rich, slow-cooked octopus ragù, a true taste of Puglia.
$32
Pescato del Giorno al Sale
Whole fresh fish, caught daily, baked in a salt crust to preserve its delicate flavors and moisture, served tableside.
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$60
Ricciola in Crosta di Pistacchi
Amberjack fillet encrusted with Bronte pistachios, pan-seared to perfection and served with seasonal vegetables.
$40
