Polishing the menu…
Polishing the menu…
MATSU ITRIA VALLEY: A CULINARY JOURNEY
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Crudo di Mare Pugliese con Yuzu
Freshly caught Adriatic seafood, thinly sliced and dressed with a vibrant yuzu vinaigrette and local olive oil.
$32
Nigiri di Fassona con Tartufo Nero
Delicate slices of Fassona beef from Piedmont, lightly seared and served as nigiri with fresh black truffle shavings.
$38
Orecchiette al Ragù di Polpo e Miso
Handmade orecchiette pasta tossed in a rich ragù of slow-cooked octopus, infused with a hint of umami-rich miso.
$28
Millefoglie al Pistacchio e Matcha
Crispy layers of puff pastry interleaved with a creamy pistachio filling and a delicate matcha-infused pastry cream.
$15