BORN - Marezzature

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a medley of fresh local seafood including mussels, clams, and cherry tomatoes in a light white wine sauce.

$28

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served atop a creamy fava bean puree, drizzled with local olive oil and a sprinkle of chili flakes.

$32

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$45

Ricciola Scottata con Caponata Siciliana

Pan-seared amberjack fillet accompanied by a vibrant Sicilian caponata, featuring eggplant, bell peppers, capers, and olives.