Gaudium

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and a hint of anchovy for a classic Puglian flavor.

$22

Fave e Cicorie

A traditional Puglian purée of fava beans served with wild chicory, drizzled with local extra virgin olive oil.

$18

Bombette di Martina Franca

Small, succulent rolls of pork filled with caciocavallo cheese and speck, grilled to perfection and bursting with flavor.

$28

Polpo alla Griglia con Patate

Tender grilled octopus served alongside roasted potatoes, cherry tomatoes, and a lemon-herb dressing.

$32