Polishing the menu…
Polishing the menu…
PUGLIA'S FINEST FARM-TO-TABLE EXPERIENCE
Orecchiette con Cime di Rapa
Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and anchovies, a classic Puglian dish.
$28
Fave e Cicorie
A rustic and flavorful purée of fava beans served with wild chicory, drizzled with local extra virgin olive oil.
$24
Polpo alla Griglia con Patate
Grilled octopus served with tender potatoes, cherry tomatoes, and a lemon-herb dressing, highlighting fresh seafood.
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$36
Bombette Pugliesi
Small, grilled meat rolls typically stuffed with caciocavallo cheese and prosciutto, a beloved local specialty.
$32
