Il Trappetello

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a rich medley of fresh local seafood, cherry tomatoes, and a hint of white wine.

$28

Grigliata Mista di Pesce

A generous platter of expertly grilled catch of the day, including prawns, squid, and various local fish, seasoned with Puglian olive oil.

$35

Polpo in Pignata

Tender octopus slow-cooked in a traditional terracotta pot with potatoes, cherry tomatoes, and aromatic herbs, a true regional specialty.

$26

Fritto Misto dell'Adriatico

A crispy and light fried assortment of calamari, shrimp, and small local fish, served with a fresh lemon wedge.

$29