Polishing the menu…
Polishing the menu…
SEASIDE CHARM, AUTHENTIC PUGLIAN FLAVORS
Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a rich medley of fresh local seafood, cherry tomatoes, and a hint of white wine.
$28
Grigliata Mista di Pesce
A generous platter of expertly grilled catch of the day, including prawns, squid, and various local fish, seasoned with Puglian olive oil.
$35
Polpo in Pignata
Tender octopus slow-cooked in a traditional terracotta pot with potatoes, cherry tomatoes, and aromatic herbs, a true regional specialty.
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$26
Fritto Misto dell'Adriatico
A crispy and light fried assortment of calamari, shrimp, and small local fish, served with a fresh lemon wedge.
$29
