Polishing the menu…
Polishing the menu…
MONOPOLI'S CULINARY GEM: FARM-TO-TABLE PERFECTION
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Orecchiette con le Cime di Rapa
Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and a hint of anchovy for a classic Puglian flavor.
$22
Fave e Cicorie
A traditional, comforting dish featuring creamy fava bean purée paired with bitter wild chicory, drizzled with local olive oil.
$18
Bombette Pugliesi
Small, flavorful rolls of thinly sliced pork, typically filled with caciocavallo cheese and sometimes ham, grilled to perfection.
$26
Pasticciotto Leccese
A beloved Puglian pastry featuring a shortcrust shell filled with a rich, creamy custard, often enjoyed for dessert or breakfast.
$10