Polishing the menu…
Polishing the menu…
SAMARÉ: WHERE ADRIATIC FLAVORS MEET MONOPOLI CHARM
Orecchiette con Cime di Rapa
A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, chili flakes, and anchovies for a savory depth.
$22
Polpo alla Griglia con Patate
Tender grilled octopus served alongside roasted potatoes, drizzled with local olive oil and a sprinkle of fresh parsley.
$28
Fritto Misto di Mare
A delightful assortment of lightly fried fresh seafood including shrimp, calamari, and small fish, served with a lemon wedge.
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$26
Burrata con Pomodorini e Basilico
Creamy burrata cheese from Puglia, paired with sweet cherry tomatoes, fresh basil, and a generous drizzle of extra virgin olive oil.
$18