Caleta Buena restaurant

Featured dishes

Ceviche de Corvina

Fresh white sea bass marinated in lime juice with red onion, cilantro, and aji amarillo, served with sweet potato and corn.

$22

Machas a la Parmesana

Razor clams baked in their shells with white wine, butter, and a generous topping of Parmesan cheese, a Chilean classic.

$18

Congrio Frito con Papas Doradas

Crispy fried conger eel, a local delicacy, served alongside golden roasted potatoes and a fresh pebre sauce.

$28

Pastel de Jaiba

A rich and creamy crab gratin baked with cheese, bread, and spices, served in a traditional clay pot.