Polishing the menu…
Polishing the menu…
SIP, SAVOR, SERENITY: NIJAR'S COASTAL OASIS
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Gambas al Pil-Pil
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Andaluces
A selection of artisanal Andalusian cheeses, accompanied by quince paste and local nuts.
$18
Patatas Bravas Calma
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy aioli, a Spanish classic with a twist.
$10
Ensalada de Atún y Tomate
Fresh local tomatoes and succulent tuna, dressed simply with olive oil and sea salt, celebrating the region's produce.
$14