Restaurante Perravieja San José

Featured dishes

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Atún de Almadraba a la Plancha

Grilled Almadraba tuna, a local specialty, perfectly seared and served with a light vegetable medley.

$26

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil.

$22

Paella Marinera Individual

A personal portion of classic seafood paella, rich with saffron-infused rice, mussels, shrimp, and calamari.