Polishing the menu…
Polishing the menu…
COCKTAILS AND COASTAL CHILL IN NÍJAR
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Ensalada de Tomate y Ventresca
A refreshing salad featuring local ripe tomatoes and premium tuna belly, drizzled with olive oil.
$14
Tabla de Quesos Andaluces
A selection of exquisite Andalusian cheeses, accompanied by local jams and artisan crackers.
$18
Mojito de Níjar
A classic mojito with a local twist, featuring fresh mint, lime, and a splash of regional spirits.
$12