Polishing the menu…
Polishing the menu…
BULL BAY'S BEST KEPT CULINARY SECRET
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Grilled Lobster with Garlic Butter
A succulent whole lobster, freshly caught from Bull Bay, grilled to perfection and basted with a rich garlic herb butter.
$45
Curried Goat
Tender pieces of goat slow-cooked in a fragrant curry sauce with potatoes and carrots, served with rice and peas.
$28
Escovitch Fish
A whole fried snapper marinated in a spicy vinegar-based sauce with bell peppers, onions, and carrots, a true Jamaican classic.
$32
Ackee and Saltfish Fritters
Crispy golden fritters made with Jamaica's national fruit, ackee, and salted codfish, perfect for sharing.
$15