Polishing the menu…
Polishing the menu…
JERK PERFECTION, BULL BAY'S BEST-KEPT SECRET!
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Jerk Chicken Quarter
Succulent quarter chicken marinated in Ash's secret blend of pimento, scotch bonnet, and spices, slow-cooked to smoky perfection.
$10
Jerk Pork Plate
Tender, flavorful jerk pork, expertly seasoned and grilled, served with a side of festival or rice and peas.
$12
Curried Goat
Rich and aromatic curried goat, slow-simmered with potatoes and carrots, offering a comforting taste of Jamaica.
$15
Escovitch Fish
Freshly fried whole fish, pickled with a vibrant medley of bell peppers, onions, and carrots in a tangy vinegar sauce.
$18