Gifted Hands Cuisine

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served alongside classic Jamaican rice and peas.

$18

Escovitch Fish with Festival

Crispy fried whole fish marinated in a spicy vinegar-based sauce with bell peppers and onions, accompanied by sweet fried festival dumplings.

$22

Ackee & Saltfish with Boiled Dumplings

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, served with hearty boiled dumplings and provisions.

$16

Vegetable Rundown

A creamy, coconut milk-based stew brimming with local vegetables and root crops, offering a delicious vegetarian option.

$15