Miss Peart's Kitchen

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$18

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and flaked saltfish, seasoned with onions, peppers, and scotch bonnet.

$15

Escovitch Fish

Whole fried snapper marinated in a spicy vinegar-based sauce with pickled onions, carrots, and pimento berries.

$22

Stew Peas and Rice

Hearty red peas stewed with pigtail or beef, spinners (dumplings), and coconut milk, served alongside fluffy white rice.

$16