O&C Restaurant

O&C's Signature Escovitch Fish

Whole snapper, fried to perfection, marinated in a tangy vinegar sauce with bell peppers and onions.

$28

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served alongside classic rice and peas.

$25

Ackee & Saltfish Breakfast Platter

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, served with fried dumplings and ripe plantains.

$22

Jerk Chicken with Festival

Succulent jerk chicken, marinated in authentic Jamaican spices and grilled to smoky perfection, accompanied by sweet fried festival bread.

$24