Fire Side Restaurant

Fire Side Grilled Lobster

A succulent whole lobster, expertly grilled and seasoned with a blend of local herbs and a hint of garlic butter, served with festival and steamed vegetables.

$45

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, perfectly paired with traditional rice and peas.

$28

Escovitch Fish

A whole fried snapper, marinated in a spicy vinegar-based dressing with julienned carrots, onions, and scotch bonnet peppers, a true Jamaican classic.

$32

Jerk Chicken Platter

Perfectly seasoned and slow-smoked jerk chicken, bursting with authentic island flavors, served with a side of sweet potato fries and coleslaw.

$26