CAMBIANTE AL MAR

Ceviche Cambiante

A refreshing mix of local white fish, shrimp, and octopus marinated in a vibrant passion fruit and aji amarillo leche de tigre, served with crispy plantain chips.

$18

Pargo Rojo Frito Entero

A whole fried red snapper, perfectly crispy on the outside and tender within, accompanied by coconut rice, patacones, and a fresh house salad.

$28

Langosta a la Plancha con Mantequilla de Ajo

Grilled Caribbean lobster tail brushed with a rich garlic butter, served with roasted seasonal vegetables and a side of creamy yuca gratin.

$45

Arroz Caldoso de Mariscos

A comforting and flavorful seafood rice stew brimming with shrimp, calamari, mussels, and clams in a rich, aromatic broth.

$24