Polishing the menu…
Polishing the menu…
CORSE'S COASTAL CULINARY GEM
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Loup de Mer Grillé à la Corse
Whole grilled sea bass, seasoned with local herbs and a hint of lemon, served with seasonal vegetables.
$32
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines in a rich, flavorful tomato and garlic sauce.
$28
Fiadone au Brocciu
A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a light, airy texture.
$12
Charcuterie Corse Assortie
A generous platter featuring a selection of artisanal Corsican cured meats, perfect for sharing.
$24