Restaurant Campo Mare

Loup de Mer Entier Grillé

A whole grilled sea bass, caught fresh daily, served simply with local herbs, lemon, and a drizzle of Corsican olive oil.

$38

Pâtes aux Langoustines

Homemade pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of spicy red pepper in a light white wine sauce.

$32

Filet de Veau Corse

Tender Corsican veal fillet, pan-seared to perfection, accompanied by a rich fig and honey reduction and seasonal vegetables.

$35

Fiadone Traditionnel

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a touch of eau de vie, light and subtly sweet.

$12