Casa Amore

Fiadone Citron

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, baked to golden perfection.

$12

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with aromatic herbs and vegetables, served with polenta.

$28

Loup de Mer Grillé

Freshly caught sea bass, simply grilled with local olive oil, lemon, and herbs, showcasing the pristine flavors of the Mediterranean.

$32

Assiette de Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and prisuttu, perfect for sharing.

$24