Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, CAMPING CHARM, FRENCH BASQUE COUNTRY!
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Marmite du Pêcheur
A rich seafood stew brimming with the day's fresh catch, mussels, and prawns in a fragrant tomato and saffron broth.
$28
Axoa de Veau
A traditional Basque veal stew, slow-cooked with Espelette pepper, onions, and bell peppers, served with potatoes.
$24
Moules Frites Marinières
Classic steamed mussels in a white wine, shallot, and parsley broth, accompanied by crispy golden French fries.
$20
Tarte Tatin aux Pommes
A delightful caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$10