Polishing the menu…
Polishing the menu…
CIBOURE'S COASTAL COCKTAIL OASIS
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Basque Sunset Spritz
A refreshing blend of local Txakoli wine, elderflower liqueur, and a splash of sparkling water, garnished with a slice of orange.
$12
Ciboure Cooler
Vodka infused with fresh mint and cucumber, topped with a hint of lime and ginger beer for a crisp finish.
$13
Plancha de Charcuterie
A selection of fine local cured meats, including Bayonne ham and saucisson, served with cornichons and crusty bread.
$18
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a touch of Espelette pepper, served with a lemon wedge.
$22