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CAN KAI: BEGUR'S COASTAL CULINARY GEM
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Arroz Negro con Sepia
A rich black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$28
Gambas de Palamós a la Plancha
Succulent, grilled Palamós prawns, renowned for their sweetness, simply seasoned with sea salt and a squeeze of lemon.
$35
Suquet de Peix
A traditional Catalan fish stew featuring a variety of fresh local fish, potatoes, and a rich, saffron-infused broth.
$32
Crema Catalana
The classic Spanish custard dessert, delicately flavored with lemon and cinnamon, topped with a crisp caramelized sugar crust.
$9