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Polishing the menu…
CAN POL: AUTHENTIC CATALAN CUISINE, BEGUR'S HIDDEN GEM
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Arròs Negre amb Sípia
A classic black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and saffron.
$28
Gambes de Palamós a la Planxa
Succulent grilled Palamós prawns, renowned for their sweetness, simply prepared with olive oil and sea salt.
$35
Suquet de Peix
A rich and flavorful Catalan fish stew featuring a variety of local fish and shellfish in a savory broth with potatoes.
$32
Crema Catalana
The quintessential Catalan dessert, a creamy custard with a caramelized sugar topping, infused with lemon and cinnamon.
$9