Cantina Venezia

Rabas a la Provenzal

Crispy fried calamari rings, lightly breaded and served with a zesty garlic and parsley sauce.

$18

Merluza Negra al Horno

Baked Patagonian toothfish, renowned for its rich, buttery flavor, often served with roasted vegetables.

$28

Paella Marinera

A generous pan of saffron-infused rice, brimming with an assortment of fresh local seafood including mussels, shrimp, and calamari.

$35

Sorrentinos de Calabaza y Ricota

Homemade large round pasta filled with creamy pumpkin and ricotta cheese, typically served with a light sage butter sauce.

$22