Canuto bar

Grilled Catch of the Day

Freshly caught fish from local waters, expertly grilled and served with a side of seasonal vegetables and a zesty lemon butter sauce.

$28

Cape Verdean Seafood Platter

A generous assortment of grilled lobster, succulent prawns, and tender calamari, seasoned with local herbs and served with a garlic aioli.

$45

Chicken Cachupa

A hearty and traditional Cape Verdean stew featuring slow-cooked chicken, corn, beans, and sweet potato, rich in flavor and comfort.

$22

Tropical Fruit Salad with Honey

A refreshing mix of local seasonal fruits like papaya, mango, and banana, drizzled with local honey and a hint of lime.

$12