Polishing the menu…
Polishing the menu…
ANGUILA FLAVOR, CAPE VERDEAN SOUL
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Anguila Grelhada com Molho de Manga
Grilled local eel, perfectly seasoned and served with a sweet and tangy mango salsa, a true taste of the island.
$28
Cocktail 'Delicia Sunset'
A signature cocktail blending local rum, passion fruit, lime, and a hint of ginger, designed to complement the evening views.
$14
Espetada de Camarão
Skewers of succulent grilled prawns marinated in garlic and herbs, served with a side of fresh salad.
$25
Tapas de Polvo
Tender octopus marinated in olive oil, paprika, and lemon, served as a delightful small plate perfect for sharing.
$18