Polishing the menu…
Polishing the menu…
CAOS: WHERE COASTAL CHARM MEETS CULINARY EXCELLENCE
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Spaghetti alle Vongole
A classic Roman dish featuring spaghetti tossed with fresh clams, garlic, olive oil, and a touch of white wine.
$18
Fritto Misto di Mare
A delightful assortment of lightly fried, locally sourced seafood including calamari, shrimp, and small fish, served with lemon.
$22
Risotto alla Pescatora
Creamy risotto infused with a rich tomato base and an abundance of mixed fresh seafood like mussels, clams, and prawns.
$20
Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$25