Capi Bar

Punta Sunset Spritz

A refreshing blend of local sparkling wine, artisanal elderflower liqueur, and a splash of fresh grapefruit juice, garnished with a slice of orange.

$16

Capi Ceviche

Freshly caught white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$22

Uruguayan Tannat Old Fashioned

A sophisticated twist on a classic, featuring local Tannat wine reduction, premium bourbon, bitters, and an orange peel.

$18

Gambas al Ajillo Skewers

Succulent shrimp marinated in garlic, olive oil, and chili flakes, grilled to perfection and served on a skewer with a lemon wedge.

$20