Polishing the menu…
Polishing the menu…
CAPI BEACH: WHERE CARIBBEAN FLAVORS MEET OCEAN BREEZE
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory, twice-fried green plantains.
$22
Róbalo a la Plancha
Grilled sea bass fillet, seasoned simply to highlight its fresh flavor, accompanied by a vibrant salad and coconut rice.
$25
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and local fish in a flavorful coconut milk broth.
$28
Langosta al Ajillo
Fresh local lobster, pan-seared in garlic butter, offering a succulent and indulgent taste of the Caribbean.
$35